Relative vs Absolute
We quickly realized that controlling humidity wasn’t simply another form of temperature management. Relative humidity alone fell short; absolute humidity also demanded our attention. Meanwhile, the dew point kept shifting as temperatures changed, forcing us to meticulously adjust Peltier cooling surfaces. As far as we knew, no other dehydrator navigated such real-time sensor data or computations. It made us question our own process—were we overcomplicating what everyone else so easily dismissed?
Engineering a Dynamic Balance
We planned to orchestrate multiple sensors and advanced software so that each adjustment in Peltier cooling could align perfectly with changing humidity. Our intention was to continuously measure both relative and absolute humidity, predict evolving dew points, and make proactive corrections before moisture levels strayed from our target. While more complex than any standard dehydrator, we believed this relentless pursuit of real-time balance would pay off—protecting freshness, preventing spoilage, and ultimately delivering the perfect texture every time.
The question remained:
Could humidity become our servant, rather than our opposition?
YES!
We harnessed the humidity math! The result: delectable, raw-friendly textures in every batch, no crust, no spoilage.
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